The Brioche dough will need to go through two risings, therefore allow enough time in the day to complete the rising steps and baking. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! A few tips for making Bee Sting Cake While the cake is baking, prepare the filling. First you make the dough, then the honey almond topping. Other story was that the baker who invented the cake was stung by the bee which attracted to the sweet honey topping.ĭon’t be scared off by all of the steps in this recipe! There are many stories surrounding this rather unusual name. One story is about two royal pastry chefs who stole honey from a beehive on the banks of the Rhine in 1474, to bake a special cake for their king. Apparently bee sting cake was the result – possibly because of the numerous stings they encountered. Simply heavenly!! Why is it called Bee Sting Cake? It is crunchy and ooey gooey together and it caramelized to perfection. This is a perfect cake for afternoon tea as it is for dessert. The wonderful topping makes this cake so special. Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding.
Whenever I make it, it disappears quickly! What is Bee Sting Cake?īienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. It’s one of the best desserts in Germany, absolutely wunderbar!Įveryone who tries this German Bee Sting Cake LOVES it.
Bee Sting Cake – Crunchy, honey-flavored almond topping, creamy filling, and two delicious yeast cake layers make this traditional German dessert absolutely wunderbar!
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